In 100 g (Grams) of Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees there is 0.011 g of 18:2 conjugated linoleic acid (CLAs).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees are listed below.

Water	74.33 g	74.33	g	74.33%
Energy (calorie)	111 kcal	111	kcal
Energy (joule)	464 kJ	464	kJ
Protein	4.52 g	4.52	g	4.52%
Total lipid (fat)	2.61 g	2.61	g	2.61%
Ash	1.23 g	1.23	g	1.23%
Carbohydrate, by difference	17.31 g	17.31	g	17.31%
Fiber, total dietary	1.4 g	1.4	g	1.4%
Sugars, total	4.09 g	4.09	g	4.09%
Sucrose	0.51 g	0.51	g	0.51%
Glucose (dextrose)	1.1 g	1.1	g	1.1%
Fructose	1.08 g	1.08	g	1.08%
Lactose	1.1 g	1.1	g	1.1%
Maltose	0.29 g	0.29	g	0.29%
Galactose	0 g	0	g
Starch	10.1 g	10.1	g	10.1%
Calcium, Ca	79 mg	79	mg	0.08%
Iron, Fe	0.93 mg	0.93	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	78 mg	78	mg	0.08%
Potassium, K	233 mg	233	mg	0.23%
Sodium, Na	280 mg	280	mg	0.28%
Zinc, Zn	0.43 mg	0.43	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.184 mg	0.184	mg
Selenium, Se	12.1 µg	12.1	µg
Vitamin C, total ascorbic acid	2.8 mg	2.8	mg
Thiamin	0.118 mg	0.118	mg
Riboflavin	0.116 mg	0.116	mg
Niacin	1.267 mg	1.267	mg
Vitamin B-6	0.108 mg	0.108	mg
Folate, total	47 µg	47	µg
Folic acid	34 µg	34	µg
Folate, food	13 µg	13	µg
Folate, DFE	70 µg	70	µg
Choline, total	19.6 mg	19.6	mg	0.02%
Vitamin B-12	0.14 µg	0.14	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	35 µg	35	µg
Retinol	14 µg	14	µg
Carotene, beta	262 µg	262	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	482 IU	482	IU
Lycopene	2966 µg	2966	µg
Lutein + zeaxanthin	293 µg	293	µg
Vitamin E (alpha-tocopherol)	0.98 mg	0.98	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	0.32 mg	0.32	mg
Tocopherol, delta	0.06 mg	0.06	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.2 mg	0.2	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	16.1 µg	16.1	µg
Menaquinone-4	0.3 µg	0.3	µg
Fatty acids, total saturated	1.191 g	1.191	g	1.19%
4:0 butanoic, butyric fatty acid	0.025 g	0.025	g	0.02%
6:0 hexanoic, caproic fatty acid	0.02 g	0.02	g	0.02%
8:0 octanoic, caprylic fatty acid	0.019 g	0.019	g	0.02%
10:0 decanoic, capric fatty acid	0.046 g	0.046	g	0.05%
12:0 dodecanoic, lauric fatty acid	0.049 g	0.049	g	0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.169 g	0.169	g	0.17%
15:0 monounsaturated fatty acid	0.019 g	0.019	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.61 g	0.61	g	0.61%
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.208 g	0.208	g	0.21%
20:0 eicosanoic, arachidic fatty acid	0.005 g	0.005	g
22:0 saturated fatty acid	0.005 g	0.005	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.689 g	0.689	g	0.69%
14:1 monounsaturated fatty acid	0.012 g	0.012	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.035 g	0.035	g	0.04%
16:1 cis monounsaturated fatty acid	0.029 g	0.029	g	0.03%
16:1 t monounsaturated fatty acid	0.006 g	0.006	g	0.01%
17:1 monounsaturated fatty acid	0.004 g	0.004	g
18:1 undifferentiated	0.627 g	0.627	g	0.63%
18:1 cis	0.578 g	0.578	g	0.58%
18:1 trans	0.049 g	0.049	g	0.05%
20:1 eicosenoic, gadoleic	0.007 g	0.007	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	0.42 g	0.42	g	0.42%
18:2 undifferentiated	0.367 g	0.367	g	0.37%
18:2 n-6 c,c	0.338 g	0.338	g	0.34%
18:2 conjugated linoleic acid (CLAs)	0.011 g	0.011	g	0.01%
18:2 t not further defined	0.018 g	0.018	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.033 g	0.033	g	0.03%
18:3 n-3 c,c,c (ALA)	0.032 g	0.032	g	0.03%
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.001 g	0.001	g
20:3 undifferentiated	0.003 g	0.003	g
20:3 n-3	0 g	0	g

Nutrients in Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees